Childers Meat, Inc.

Childers Meat Inc. is a family owned and operated business. The Childers family is firmly rooted in the meat industry with 5 generations of experience. Childers Meat is proud to service Oregon one stop at a time, from Portland to Canyonville, Lincoln City to Bandon as well as the greater Central Oregon area. 

As a wholesale supplier of high quality meat products to the finest restaurants, hotels, resorts, and casinos we are proud of what we do! From the small corner diner to the finest resorts, we value ALL of our customers.

At Childers we feature a USDA Federally Inspected full processing facility ready to take care of your specific needs. We have a detailed in house HACCP program that reflects our commitment to sanitation and proper handling of all our products. We carefully track all our products from source to end user. Quality assurance is an important part of our business.

To meet our customers needs we take extra care in hand cutting our products to order. Childers Meat offers the convenience of custom cutting and packaging. We assemble each order by hand which enables us to hand-pick products to your specific needs.

Our products include Naturally Raised Beef, Pork, Poultry, Lamb, and Veal. We custom grind numerous products including various types of in-house sausage.  We also feature Wagyu Beef and wild game products such as Elk, Venison, Wild Boar, Buffalo and assorted Game Birds. Also in stock: assorted cheeses, fries, appetizers, chili and beans. All of our meat products are derived from animals that meet USDA standards.  Most recently we have added a variety of non-food items such as can liners, film wrap, to-go containers, etc. 

Tim Childers, President/Owner

  1. Managing Director
  2. Managing Director

Double C Ranch (Childers' Ranch)